![]() It takes 15 minutes, start to finish, and can be adapted and applied in countless ways. ![]() No soaking the cashews overnight, no cooking and mashing a starchy orange vegetable, no preservatives or emulsifiers. Add water to desired consistency (optional). Stir continually to prevent it from burning. Heat the mixture in a saucepan for about 20 minutes. Throw all ingredients into a high-speed blender and puree until thick and smooth. Soak cashews in water for a minimum of two hours. Pour the blended mixture into a saucepan and add the remaining water. How To Make Dairy-Free Vegan Cheese Sauce. While plant-based cheese sauces are not a new idea, this one requires absolutely zero planning. Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth. So I decided to doctor up something like it with what I had on hand. On one recent night at home (of course), I was struck with an acute need to have this gooey, salty “plastic cheese” on the twice-baked potatoes I was planning to make for dinner. Often, the results are both better and more satisfying than their inspirations. Over the years, it’s become something of a hobby to figure out how to turn the stash of ingredients in my pantry-vegan staples like nutritional yeast, coconut oil, and vital wheat gluten-into the closest approximations possible. My love of snack foods runs deep, but since I don’t always enjoy the feeling after eating loads of them (which isn’t to say that you won’t find several varieties of salty, crispy snacks in my kitchen, always), I’ve developed a parallel passion for re-creating less-processed versions of my favorites. When I’m hit with a wave of nostalgia, this is what I crave. There’s something uniquely comforting about the combination of carbohydrates and warm, salty cheese-adjacent substances. Some of my fondest memories involve what is commonly known as plastic cheese: movie theater nachos, bowling alley cheese fries, theme park soft pretzels dipped in a vat of neon yellow goop.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |